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Sample Menus

Custom menus available.

Contact us to build a personalized menu.

Steak BBQ

8 oz. AAA Striploin steak served from the barbeque
Roasted potatoes, sour cream & bacon bits
Sautéed mushrooms with fresh thyme
Home-made baked beans

Crisp romaine lettuce, fresh grated parmesan, homemade croutons & bacon bits (optional)

Greek Salad
English cucumber, ripe tomato, sweet bell pepper, red onion, olives & feta

Twist Summer Salad
Corn, cherry tomatoes, black beans, red bell peppers & avocado

Mixed Baby Greens
Mixed baby greens garnished with shredded carrot, cherry tomato, cucumber & edible flowers (when in season) with side dressings

Toasted garlic focaccia bread served warm
Medley of cheese
Assorted pickles

Seasonal fresh fruit
Selection of homemade pies
Wildberry crumble & fresh whipped cream

Gourmet Sandwich Packages

*Also Available as Wraps

Our sandwich packages are served with potato chips, homemade cookies, assorted pops and your choice of two salads:
Fresh fruit salad, pasta salad or mixed green salad.

Choose up to 3 from below or just ask for an assortment:

Roasted turkey with cheddar cheese, romaine lettuce & lemon aioli spread on sour dough bread

Grilled chicken breast, provolone cheese, olive tapenade, romaine lettuce & lemon aioli on ciabatta

Roast beef, provolone cheese, grilled red onions & roasted red pepper aioli on focaccia bread

Mozzarella cheese, sliced tomatoes, romaine lettuce & pesto sauce on focaccia bread

Grilled chicken breast, mozzarella cheese, salad mix, tomatoes and sun-dried tomato spread on ciabatta

Sliced roast beef, feta cheese, roasted peppers & onions, olives, tomatoes, fresh field greens and sun-dried tomato spread on focaccia bread

Red pepper hummus, roasted peppers & onions, feta cheese, sun-dried tomato spread, tomatoes, pesto sauce, mozzarella cheese and salad mix in a wrap

Food Stations & Bars

Sizzling Quesadilla Station
Watch our chef’s prepare quesadillas of chicken, steak or vegetables, tri-colored chips and tomatillo salsa, sour cream and guacamole

Pasta Station
Cheese tortellini tossed with roasted chicken, pine nuts, sun-dried tomatoes and garlic alfredo sauce

Penne pasta tossed with sliced mushrooms, Italian sausage and fresh oregano marinara served with olive oil focaccia rolls and grated parmesan cheese

Sushi and Sashimi Stationary Display
Fresh sushi rolls, nigiri and sashimi
Includes tuna, salmon, yellowtail, shrimp & crab
Offered with soy sauce, pickled ginger and wasabi

Potato Martini Bar
Garlic whipped yukon potatoes and mashed honey sweet potatoes served in a martini glass with a wide array of options tailored to you

Stir Fry Action Station
Choose either julienned beef or chicken and add your choices of:
bamboo shoots, celery, bok choy, broccoli, carrots, garlic, cilantro, cabbage, mushrooms, onions, pea pods and water chestnuts

Choose either: rice or chow mein noodles, sesame ginger sauce or teriyaki

Carving Action Station
Herb roasted tenderloin of beef served with split hard rolls, horseradish cream and mushroom demi

Traditional Spanish Paella Station
Gulf shrimp, mussels, clams, chicken and saffron rice with chorizo served in a large paella pan

Additional options
Dessert Stations
Candy bars
Salad bars
Fondue Stations
Jerk station
Seafood bar

Breakfast Buffet

Fresh tropical juices and tropical fresh fruit display, plantain, porridge, smoked marlin with condiments, freshly baked island pastries, sweet cream butter with island preserves

Choose Four:
ackee & saltfish, fried dumplings, fried sweet potato, boiled provisions, sautéed beef liver & onions, fried mackerel, pepper steak, escoveitch fish
Bread Baskets to Include:
Homemade scones with jellies, flaky croissants, fruit and cheese danish, warm sticky buns, cascades of miniature muffins with honey butter, fresh cut fruit

Freshly brewed blue mountain coffee, decaffeinated coffee, assorted selections of gourmet teas

Enhance your Breakfast Buffet

Omelette Station
Prepared- to- Order
Three egg omelets filled with your choice of fresh ingredients

Bagel Bar
Assorted fresh baked bagels, smoked mackerel & salmon, capers, tomatoes, onions,  honey butter, peanut butter, preserves & jellies

Hot Buffet Lunch

*All Selections are accompanied with one signature salad, bread rolls and butter

Signature Salad Options:
Twist summer salad on a bed of mix greens
Hearts of romaine with teardrop tomatoes, roasted garlic croutons and parmesan cheese served with caesar dressing

Grilled Chicken Toss
Fusilli tossed with grilled chicken strips, sun-dried tomatoes and tossed with a garlic parmesan sauce

Chicken Milanese
Thinly pounded chicken breast, lightly breaded and sautéed topped with fresh arugula, shaved parmesan cheese and diced tomatoes, rice pilaf and roasted seasonal vegetables

Miso Ginger Wild Salmon
Wild salmon seasoned with miso and ginger. Seared and served with a green tea butter sauce, basmati rice and seasonal vegetables

Caribbean Steak
Skirt steak marinated with Island herb and spices, grilled to perfection then garnished with grilled onions and chimichurri sauce. Served with rice and peas and sweet plantains

Corporate Lunch

Deli Bar
Soup du jour
Chicken vegetable soup
Variety of crisp salad greens with choice of dressings
New potato salad, pasta salad and tropical fruit salad, spicy red cabbage coleslaw, crisp potato chips
Assorted deli meats: sliced roast beef, turkey breast, honey ham and Italian salami
Assorted cheeses
Crisp dill pickles, olives
Deli mustards and mayonnaise, assortment of breads: sourdough, rye, country white, whole wheat and onion buns
Blondies, brownies and cookies
Freshly brewed coffee and assorted teas


Island Theme
Mixed island greens with assorted dressings, pineapple carrot slaw, creamy potato salad and tuna macaroni salad
Hot Selections
Brown stew chicken, curried goat, braised oxtail, rice & peas, steamed callaloo
Coconut drops, gizzadas, fruit tartlets, rum & raisin cheese cake


Mediterranean Theme
Soup & Salads
Caesar salad, antipasto salad, caprese salad, minestrone soup
Hot Selections
Spaghetti with clam sauce, vegetable lasagna, chicken parmesan
Amaretto cheese cake, tiramisu, chocolate decadence, port pear tart

Dinner Party

Menu # 1 Choose 1 from each category
Carrot ginger soup
Twist mix salad with ruby red vingerette

Roasted chicken with scented rice and seasonal vegetables
Roast beef au jus with smashed potatoes and roasted vegetables
Vegetable Lasagne

Assorted dessert (ie tarts, squares and pastries)
Fresh fruit zabaglione

Menu #2 Choose 1 from each category
Citrus shrimp cocktail with mango salsa
Spicy butternut squash soup

Maple glazed salmon with seasonal vegetables and rice pilaf
Stuffed chicken with scented rice, glazed carrots and butter string beans
Braised beef short rib with lemon asparagus risotto

Fresh fruit zabaglione
Warm bread pudding with baileys crème

Menu # 3 Choose 1 from each category
Caprese salad with house made vingerette
Herbed mushroom and gorgonzola soup

Lamb with herbed mashed potatoes and honey glazed carrots finished with a Shiraz honey sauce
Beef tenderloin with blue cheese butter on a bed of green beans with roasted potato squash medley
Frutti  di mare

Dark chocolate tort with shortbread crust
Red velvet cake with baileys cream cheese icing

Hors d’oeuvres

Just to Name a Few
Chilled shrimp w/ vodka infused cocktail sauce
Spicy shrimp w/ twist summer salad in lettuce leaves
Chili chicken or curry chicken w/ scented rice in Chinese boxes
Spicy smoked salmon mousse canapé
Smoked salmon canapés
Citrus shrimp w/ mango salsa
Chili lime peppered Shrimp
Ackee and salt fish canapés
Poke (sushi grade Asian tuna)
Crab and cream cheese wonton cups
Seasonal vegetable wonton cups
Greek style bruschetta
Jerk chicken sliders w/ pineapple slaw
Moroccan chicken rolls
Potato croquettes
Goat cheese, roasted pepper flatbread
Crab croquettes
Grilled zucchini, grilled eggplant flatbread
Olive tapenade w/ shaved parmesan flatbread
Caramelized onion & goat cheese artisan tarts
Wild mushroom and sundried tomato crostini
Grilled Eggplant Roll, Marinated Vegetables, Balsamic Drizzle
Caramelized Pear Flatbread, Onions & Maytag Blue Cheese
Blackened Shrimp Skewer, Lemon Aioli
Warm Crab Bruschetta, Truffle Oil
Tempura Salmon and Tuna Roll
Served with Eel Dipping Sauce
Vietnamese Chicken Rice Roll
Served with Peanut Dipping Sauce
Spicy Crispy Shrimp Tartlets
Served with Japanese Mayo
Lamb lollipops
Ceviche Shooter with a Plantain Chip Garnish
Crab Cake finished with Red Pepper Aioli