Q: Is a deposit required for booking an event?
A: Yes. Deposits are required at the time of booking in order to secure your date.
Q: Are the menus set in stone?
A: No. We are more than happy to customize your menu or mix-and-match from our existing menus. Let us know what you are looking for, and we can make it happen!
Q: Can I taste the food before booking?
A: We are happy to organize a taster for our larger events. It is best to book at least a week in advance to ensure the coordinators availability and gives the kitchen time to get the menu items in. The tasters are generally $25.00 – $35.00 per person, or free of charge if you have paid the deposit. If you book after the taster, we will deduct the amount off your final invoice, so the taster will always be free for our booked Clients.
Q: Who is responsible to get the Liquor License?
A: It is the responsibility of the Host to get the License. The catering company/event coordinator, etc. cannot get it on your behalf. You will need to get the License at a Liquor Store in the city where your event is taking place. It is highly recommended that you take care of this approximately a month before your event.
Q: What payment methods do you accept?
A: We do accept cash, cheques, E-transfers, Mastercard and Visa
Q: Would I have to pay any consultation fee for personal consultation with your event planner or Chef?
A: No, regardless of booking with us. We provide this service free of charge to help you make well informed decisions.